Wines made from Johanniter grapes of Franken

Discover the best wines made with Johanniter as a single variety or as a blend of Franken.

Wine made from Johanniter grape variety>Germany >Franken
1Winery Helmut Christ - Wipfelder Zehntgraf Johanniter Spätlese TrockenWipfelder Zehntgraf Johanniter Spätlese TrockenWinery Helmut ChristNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Juliusspital - Cuveé Weiss TrockenCuveé Weiss TrockenWinery JuliusspitalNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery 3 Zeilen - JohanniterJohanniterWinery 3 Zeilen
4Winery Helmut Christ - Johanniter Vom Wipfelder Zehntgraf Kabinett TrockenJohanniter Vom Wipfelder Zehntgraf Kabinett TrockenWinery Helmut Christ
5Winery Kraemer - Steillage Muschelkalk JohanniterSteillage Muschelkalk JohanniterWinery KraemerNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Roth - Johanniter TrockenJohanniter TrockenWinery RothNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery Weinhof Am Nussbaum - Johanniter SJohanniter SWinery Weinhof Am NussbaumNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Hirn - Rotling Kabinett FeinfruchtigRotling Kabinett FeinfruchtigWinery Hirn
9Winery Stephan Strobel - Johanniter Sommeracher Katzenkopf Kabinett TrockenJohanniter Sommeracher Katzenkopf Kabinett TrockenWinery Stephan Strobel
10Winery Thürauf Glocke - Rothenburger Eich Johanniter Kabinett TrockenRothenburger Eich Johanniter Kabinett TrockenWinery Thürauf GlockeNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

More informations about the region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

What are the typical flavors of the Johanniter grape variety?