Winery Arthur Melsheimer - Franziskus Trocken

Winery Arthur MelsheimerFranziskus Trocken

The Franziskus Trocken of Winery Arthur Melsheimer is a white wine from the region of Mosel.
This wine is a blend of 2 varietals which are the Johanniter and the Souvignier gris.
This wine generally goes well with

Details and technical informations about Winery Arthur Melsheimer's Franziskus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Arthur Melsheimer

The winery offers 45 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Arthur Melsheimer is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 100000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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