Winery Jan Ulrich - Zeitlos Cuvée Weiss

Winery Jan UlrichZeitlos Cuvée Weiss

The Zeitlos Cuvée Weiss of Winery Jan Ulrich is a white wine from the region of Sachsen.
This wine is a blend of 2 varietals which are the Johanniter and the Müller-Thurgau.
This wine generally goes well with

Details and technical informations about Winery Jan Ulrich's Zeitlos Cuvée Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Informations about the Winery Jan Ulrich

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Sachsen

The Winery Jan Ulrich is one of of the world's great estates. It offers 38 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 100000 of of Germany wines
In the top 550 of of Sachsen wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Sachsen

The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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