Winery Jan UlrichDornfelder Trocken
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Trocken from the Winery Jan Ulrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Trocken of Winery Jan Ulrich in the region of Sachsen is a with a lot of tannins present in the mouth.
Food and wine pairings with Dornfelder Trocken
Pairings that work perfectly with Dornfelder Trocken
Original food and wine pairings with Dornfelder Trocken
The Dornfelder Trocken of Winery Jan Ulrich matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, veal tagine with artichokes and lemons or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Jan Ulrich's Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Jan Ulrich
The Winery Jan Ulrich is one of of the world's greatest estates. It offers 38 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
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The word of the wine: Tense
Said of a lively and nervous wine.