Winery Jan UlrichGoldriesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Goldriesling Trocken of the Winery Jan Ulrich is in the top 80 of wines of Sachsen.
Taste structure of the Goldriesling Trocken from the Winery Jan Ulrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldriesling Trocken of Winery Jan Ulrich in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Goldriesling Trocken
Pairings that work perfectly with Goldriesling Trocken
Original food and wine pairings with Goldriesling Trocken
The Goldriesling Trocken of Winery Jan Ulrich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, fondue with lao sukiyaki sauce (laos) or dab with coconut milk.
Details and technical informations about Winery Jan Ulrich's Goldriesling Trocken.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Goldriesling Trocken from Winery Jan Ulrich are 0
Informations about the Winery Jan Ulrich
The Winery Jan Ulrich is one of of the world's greatest estates. It offers 38 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
