Wines made from Johanniter grapes of Pfalz

Discover the best wines made with Johanniter as a single variety or as a blend of Pfalz.

Wine made from Johanniter grape variety>Germany >Pfalz
1Winery Anselmann - Johanniter FeinherbJohanniter FeinherbWinery AnselmannNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Sonnenberg - Rebsorte JohanniterRebsorte JohanniterWinery SonnenbergNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Anselmann - Johanniter Sekt TrockenJohanniter Sekt TrockenWinery AnselmannNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Galler - FriedrichFriedrichWinery Galler

More informations about the variety Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

More informations about the region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

What are the typical flavors of the Johanniter grape variety?