Winery GustavshofGrauburgunder - Johanniter
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder - Johanniter from the Winery Gustavshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder - Johanniter of Winery Gustavshof in the region of Rheinhessen is a .
Food and wine pairings with Grauburgunder - Johanniter
Pairings that work perfectly with Grauburgunder - Johanniter
Original food and wine pairings with Grauburgunder - Johanniter
The Grauburgunder - Johanniter of Winery Gustavshof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, papillotes of swordfish with curry or veal roast casserole with mushrooms.
Details and technical informations about Winery Gustavshof's Grauburgunder - Johanniter.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Grauburgunder - Johanniter from Winery Gustavshof are 2019, 0
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
