Winery Hans Joachim Weber - Johanniter Ellenzer Altarberg Trocken

Winery Hans Joachim WeberJohanniter Ellenzer Altarberg Trocken

The Johanniter Ellenzer Altarberg Trocken of Winery Hans Joachim Weber is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Hans Joachim Weber's Johanniter Ellenzer Altarberg Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Hans Joachim Weber

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Hans Joachim Weber is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 60000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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