Winery Hans Joachim WeberRiesling Auslese Feinherb

wine of Alsace of France

The Riesling Auslese Feinherb of Winery Hans Joachim Weber is a wine from the region of Alsace.
This wine generally goes well with
The Riesling Auslese Feinherb of the Winery Hans Joachim Weber is in the top 0 of wines of Alsace.

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Informations about the Winery Hans Joachim Weber

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Alsace

The Winery Hans Joachim Weber is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.