Wines made from Johanniter grapes of Württemberg

Discover the best wines made with Johanniter as a single variety or as a blend of Württemberg.

Wine made from Johanniter grape variety>Germany >Württemberg
1Winery Schlossgut Hohenbeilstein - Johanniter TrockenJohanniter TrockenWinery Schlossgut HohenbeilsteinNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Teresa Deufel - Johanniter Lindauer SpitalhaldeJohanniter Lindauer SpitalhaldeWinery Teresa DeufelNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Hagenbuchle - JohanniterJohanniterWinery HagenbuchleNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Weingut Haug - Lindauer Spitalhalde Johanniter TrockenLindauer Spitalhalde Johanniter TrockenWeingut Haug
5Winery Joseph Furst - JohanniterJohanniterWinery Joseph Furst
6Weingut Schäfer‎ KleinBottwar - Johanniter S TrockenJohanniter S TrockenWeingut Schäfer‎ KleinBottwar

More informations about the variety Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

More informations about the region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

What are the typical flavors of the Johanniter grape variety?