Wines made from Gewurztraminer grapes of Finger Lakes
Discover the best wines made with Gewurztraminer as a single variety or as a blend of Finger Lakes.
More informations about the variety Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
More informations about the region of New York
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
What are the typical flavors of the Gewurztraminer grape variety?
- Tree fruitPresent in 29% of Gewurztraminer
- EarthPresent in 26% of Gewurztraminer
- Citrus fruitPresent in 24% of Gewurztraminer
- Tropical fruitPresent in 21% of Gewurztraminer
- MicrobioPresent in 11% of Gewurztraminer
- SpicesPresent in 8% of Gewurztraminer