Winery Lacey MagruderLot No.1 Cuvée
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Muscat Ottonel and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lot No.1 Cuvée
Pairings that work perfectly with Lot No.1 Cuvée
Original food and wine pairings with Lot No.1 Cuvée
The Lot No.1 Cuvée of Winery Lacey Magruder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, salmon steaks with soy sauce or paella de marisco (seafood paella).
Details and technical informations about Winery Lacey Magruder's Lot No.1 Cuvée.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lot No.1 Cuvée from Winery Lacey Magruder are 0
Informations about the Winery Lacey Magruder
The Winery Lacey Magruder is one of of the world's greatest estates. It offers 9 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
