Winery Lacey MagruderLot No.1 Cuvée
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Muscat Ottonel and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lot No.1 Cuvée
Pairings that work perfectly with Lot No.1 Cuvée
Original food and wine pairings with Lot No.1 Cuvée
The Lot No.1 Cuvée of Winery Lacey Magruder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, mackerel in white wine or cuttlefish rust.
Details and technical informations about Winery Lacey Magruder's Lot No.1 Cuvée.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Lot No.1 Cuvée from Winery Lacey Magruder are 0
Informations about the Winery Lacey Magruder
The Winery Lacey Magruder is one of of the world's greatest estates. It offers 9 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
