Winery Lacey Magruder - Lot No.1 Cuvée

Winery Lacey MagruderLot No.1 Cuvée

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot No.1 Cuvée of Winery Lacey Magruder is a white wine from the region of Finger Lakes of New York.
This wine is a blend of 3 varietals which are the Gewurztraminer, the Muscat Ottonel and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Lacey Magruder's Lot No.1 Cuvée.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Lot No.1 Cuvée - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.51110.50

The best vintages of Lot No.1 Cuvée from Winery Lacey Magruder are 0

Informations about the Winery Lacey Magruder

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Lacey Magruder is one of of the world's greatest estates. It offers 9 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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