Wines made from Gewurztraminer grapes of Long Island
Discover the best wines made with Gewurztraminer as a single variety or as a blend of Long Island.
More informations about the variety Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
More informations about the region of New York
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
What are the typical flavors of the Gewurztraminer grape variety?
- EarthPresent in 7% of Gewurztraminer
- Tree fruitPresent in 7% of Gewurztraminer
- Citrus fruitPresent in 4% of Gewurztraminer
- Red fruitPresent in 3% of Gewurztraminer
- MicrobioPresent in 2% of Gewurztraminer
- OakPresent in 2% of Gewurztraminer
- FloralPresent in 2% of Gewurztraminer
- Tropical fruitPresent in 2% of Gewurztraminer
- VegetalPresent in 1% of Gewurztraminer
- SpicesPresent in 1% of Gewurztraminer