Winery Rooster Hill - Estate Gewürztraminer

Winery Rooster HillEstate Gewürztraminer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Gewürztraminer of Winery Rooster Hill is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Rooster Hill's Estate Gewürztraminer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Estate Gewürztraminer - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.911110

The best vintages of Estate Gewürztraminer from Winery Rooster Hill are 0

Informations about the Winery Rooster Hill

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Rooster Hill on Facebook and on Twitter

The Winery Rooster Hill is one of of the world's greatest estates. It offers 23 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 650 of of Finger Lakes wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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