
Winery Rooster HillEstate Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Wine flavors and olphactive analysis
Food and wine pairings with Estate Gewürztraminer
Pairings that work perfectly with Estate Gewürztraminer
Original food and wine pairings with Estate Gewürztraminer
The Estate Gewürztraminer of Winery Rooster Hill matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of brandade of cod from nimes, sun wheat or apple cake.
Details and technical informations about Winery Rooster Hill's Estate Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Estate Gewürztraminer from Winery Rooster Hill are 0
Informations about the Winery Rooster Hill
The Winery Rooster Hill is one of of the world's greatest estates. It offers 23 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














