
Eminence Road Farm WineryElizabeth's Vineyard Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Elizabeth's Vineyard Gewürztraminer of Eminence Road Farm Winery in the region of New York often reveals types of flavors of citrus fruit.
Food and wine pairings with Elizabeth's Vineyard Gewürztraminer
Pairings that work perfectly with Elizabeth's Vineyard Gewürztraminer
Original food and wine pairings with Elizabeth's Vineyard Gewürztraminer
The Elizabeth's Vineyard Gewürztraminer of Eminence Road Farm Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and zucchini gratin, couscous or simple pancake batter.
Details and technical informations about Eminence Road Farm Winery's Elizabeth's Vineyard Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Elizabeth's Vineyard Gewürztraminer from Eminence Road Farm Winery are 2017, 2014, 0
Informations about the Eminence Road Farm Winery
The Eminence Road Farm Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














