Wines made from Chardonnay grapes of New York
Discover the best wines made with Chardonnay as a single variety or as a blend of New York.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 15% of Chardonnay
- OakPresent in 14% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- EarthPresent in 3% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- Non oakPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay