Winery MillbrookJohnny Rock Grand Reserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Johnny Rock Grand Reserve Chardonnay of the Winery Millbrook is in the top 90 of wines of New York.
Wine flavors and olphactive analysis
On the nose the Johnny Rock Grand Reserve Chardonnay of Winery Millbrook in the region of New York often reveals types of flavors of microbio, oak.
Food and wine pairings with Johnny Rock Grand Reserve Chardonnay
Pairings that work perfectly with Johnny Rock Grand Reserve Chardonnay
Original food and wine pairings with Johnny Rock Grand Reserve Chardonnay
The Johnny Rock Grand Reserve Chardonnay of Winery Millbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, chinese fondue or summer tuna quiche.
Details and technical informations about Winery Millbrook's Johnny Rock Grand Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Johnny Rock Grand Reserve Chardonnay from Winery Millbrook are 0
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's great estates. It offers 32 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
