Winery RaphaelChardeaux
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardeaux
Pairings that work perfectly with Chardeaux
Original food and wine pairings with Chardeaux
The Chardeaux of Winery Raphael matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, salmon with sorrel or clams in white wine.
Details and technical informations about Winery Raphael's Chardeaux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardeaux from Winery Raphael are 2016, 0
Informations about the Winery Raphael
The Winery Raphael is one of of the world's greatest estates. It offers 30 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
