Winery Raphael - Cabernet Franc Reserve

Winery RaphaelCabernet Franc Reserve

The Cabernet Franc Reserve of Winery Raphael is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Cabernet Franc Reserve of the Winery Raphael is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Raphael's Cabernet Franc Reserve.

Winemaker
Richard Olsen-Harbich
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.

Informations about the Winery Raphael

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Raphael on Facebook and on Twitter

The Winery Raphael is one of of the world's great estates. It offers 30 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 85000 of of United States wines
In the top 3000 of of North Fork of Long Island wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

Other wines of Winery Raphael

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Other wines of North Fork of Long Island

See the best wines from of North Fork of Long Island