Winery Torne ValleyNew York State Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with New York State Chardonnay
Pairings that work perfectly with New York State Chardonnay
Original food and wine pairings with New York State Chardonnay
The New York State Chardonnay of Winery Torne Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, pasta with tuna and tomato sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Torne Valley's New York State Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of New York State Chardonnay from Winery Torne Valley are 2017, 0
Informations about the Winery Torne Valley
The Winery Torne Valley is one of of the world's greatest estates. It offers 12 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
