Wines made from Chambourcin grapes of Maryland
Discover the best wines made with Chambourcin as a single variety or as a blend of Maryland.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 11% of Chambourcin
- OakPresent in 9% of Chambourcin
- Non oakPresent in 4% of Chambourcin
- EarthPresent in 3% of Chambourcin
- Black fruitPresent in 3% of Chambourcin
- SpicesPresent in 3% of Chambourcin
- MicrobioPresent in 2% of Chambourcin
- Tree fruitPresent in 1% of Chambourcin
- Citrus fruitPresent in 1% of Chambourcin
- Dried fruitPresent in 1% of Chambourcin