Winery Generations VineyardWheatleys Content
Red wine
This wine is a blend of 2 varietals which are the Chambourcin and the Petit Verdot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Wheatleys Content
Pairings that work perfectly with Wheatleys Content
Original food and wine pairings with Wheatleys Content
The Wheatleys Content of Winery Generations Vineyard matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of millet with gruyere cheese, saddle of venison with fresh cream or butternut soufflé.
Details and technical informations about Winery Generations Vineyard's Wheatleys Content.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Generations Vineyard
The Winery Generations Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
