
Winery Catoctin Breeze VineyardRomance Rosé
This wine is a blend of 2 varietals which are the Chambourcin and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Romance Rosé
Pairings that work perfectly with Romance Rosé
Original food and wine pairings with Romance Rosé
The Romance Rosé of Winery Catoctin Breeze Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of pastasciutta (corsica), chicken supreme with morels or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Catoctin Breeze Vineyard's Romance Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Romance Rosé from Winery Catoctin Breeze Vineyard are 0
Informations about the Winery Catoctin Breeze Vineyard
The Winery Catoctin Breeze Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.












