Winery Bordeleau - Chambourcin

Winery BordeleauChambourcin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chambourcin of Winery Bordeleau is a red wine from the region of Maryland.
This wine generally goes well with game (deer, venison) and spicy food.

Wine flavors and olphactive analysis

On the nose the Chambourcin of Winery Bordeleau in the region of Maryland often reveals types of flavors of oak.

Details and technical informations about Winery Bordeleau's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Last vintages of this wine

Chambourcin - 0
In the top 100 of of Maryland wines
Average rating: 3.71110.50

The best vintages of Chambourcin from Winery Bordeleau are 0

Informations about the Winery Bordeleau

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Bordeleau on Facebook and on Twitter

The Winery Bordeleau is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 70000 of of United States wines
In the top 250 of of Maryland wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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