Winery Bordeleau - Barrel Fermented Chardonnay

Winery BordeleauBarrel Fermented Chardonnay

The Barrel Fermented Chardonnay of Winery Bordeleau is a wine from the region of Maryland.
This wine generally goes well with
The Barrel Fermented Chardonnay of the Winery Bordeleau is in the top 0 of wines of Maryland.

Details and technical informations about Winery Bordeleau's Barrel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Mollard

Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Barrel Fermented Chardonnay - 0
In the top 0 of of Maryland wines
Average rating: 3.81110.50

The best vintages of Barrel Fermented Chardonnay from Winery Bordeleau are 0

Informations about the Winery Bordeleau

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Bordeleau on Facebook and on Twitter

The Winery Bordeleau is one of of the world's greatest estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 75000 of of United States wines
In the top 250 of of Maryland wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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