Winery Bordeleau - Aged 9 Years Vintage Red Dessert

Winery BordeleauAged 9 Years Vintage Red Dessert

The Aged 9 Years Vintage Red Dessert of Winery Bordeleau is a wine from the region of Maryland.
This wine generally goes well with
The Aged 9 Years Vintage Red Dessert of the Winery Bordeleau is in the top 0 of wines of Maryland.

Details and technical informations about Winery Bordeleau's Aged 9 Years Vintage Red Dessert.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Informations about the Winery Bordeleau

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Maryland
Find the Winery Bordeleau on Facebook and on Twitter

The Winery Bordeleau is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 950 of of Maryland wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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