Winery Bordeleau - Blanc de Blancs Brut

Winery BordeleauBlanc de Blancs Brut

The Blanc de Blancs Brut of Winery Bordeleau is a wine from the region of Maryland.
This wine generally goes well with
The Blanc de Blancs Brut of the Winery Bordeleau is in the top 0 of wines of Maryland.

Details and technical informations about Winery Bordeleau's Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery Bordeleau

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Maryland
Find the Winery Bordeleau on Facebook and on Twitter

The Winery Bordeleau is one of of the world's great estates. It offers 24 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1500 of of Maryland wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Bordeleau

See all wines from Winery Bordeleau

Other wines of Maryland

See the best wines from of Maryland