Winery Robin HillOctober Glory
White wine
This wine is a blend of 2 varietals which are the Chambourcin and the Vidal blanc.
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the October Glory of Winery Robin Hill in the region of Maryland often reveals types of flavors of red fruit.
Food and wine pairings with October Glory
Pairings that work perfectly with October Glory
Original food and wine pairings with October Glory
The October Glory of Winery Robin Hill matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with apples or pasta with shrimp.
Details and technical informations about Winery Robin Hill's October Glory.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Robin Hill
The Winery Robin Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
