Wines made from Cabernet-Sauvignon grapes of Tikve&scaron
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Tikve&scaron.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 14% of Cabernet-Sauvignon
- EarthPresent in 13% of Cabernet-Sauvignon
- Red fruitPresent in 13% of Cabernet-Sauvignon
- Black fruitPresent in 12% of Cabernet-Sauvignon
- SpicesPresent in 12% of Cabernet-Sauvignon
- Non oakPresent in 11% of Cabernet-Sauvignon
- MicrobioPresent in 4% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon