
Winery PopovSmolnik Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Smolnik Cabernet Sauvignon
Pairings that work perfectly with Smolnik Cabernet Sauvignon
Original food and wine pairings with Smolnik Cabernet Sauvignon
The Smolnik Cabernet Sauvignon of Winery Popov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, lamb chops with tarragon cream or carry camaron (gambas) from reunion.
Details and technical informations about Winery Popov's Smolnik Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Smolnik Cabernet Sauvignon from Winery Popov are 0
Informations about the Winery Popov
The Winery Popov is one of of the world's great estates. It offers 35 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














