Winery StobiMacedon Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Macedon Cabernet Sauvignon of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of spices, red fruit.
Food and wine pairings with Macedon Cabernet Sauvignon
Pairings that work perfectly with Macedon Cabernet Sauvignon
Original food and wine pairings with Macedon Cabernet Sauvignon
The Macedon Cabernet Sauvignon of Winery Stobi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, grandma melanie's cassoulet or sheep's feet with mountain honey.
Details and technical informations about Winery Stobi's Macedon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Macedon Cabernet Sauvignon from Winery Stobi are 2015, 0
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
