Winery PovardarieCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Povardarie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb epigram in spicy sauce or chicken breast with curry and mushrooms.
Details and technical informations about Winery Povardarie's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Povardarie are 2009, 2016, 0, 2011 and 2015.
Informations about the Winery Povardarie
The Winery Povardarie is one of of the world's greatest estates. It offers 18 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
