Wines made from Cabernet-Sauvignon grapes of China - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of China.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of China
China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume. In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 5% of Cabernet-Sauvignon
- Black fruitPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 3% of Cabernet-Sauvignon
- Non oakPresent in 2% of Cabernet-Sauvignon
- EarthPresent in 2% of Cabernet-Sauvignon
- SpicesPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon