
Winery HansenInner Mongolia Cabernet Gernicht
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Inner Mongolia Cabernet Gernicht of Winery Hansen in the region of Ningxia often reveals types of flavors of oak.
Food and wine pairings with Inner Mongolia Cabernet Gernicht
Pairings that work perfectly with Inner Mongolia Cabernet Gernicht
Original food and wine pairings with Inner Mongolia Cabernet Gernicht
The Inner Mongolia Cabernet Gernicht of Winery Hansen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, seven o'clock leg of lamb or kimo (malagasy dish with beef).
Details and technical informations about Winery Hansen's Inner Mongolia Cabernet Gernicht.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Inner Mongolia Cabernet Gernicht from Winery Hansen are 2012, 0, 2010
Informations about the Winery Hansen
The Winery Hansen is one of of the world's great estates. It offers 4 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Ningxia is a significant wine-producing region in the central-North of China. The wide, heavily irrigated valley between the Yellow River and the base of Helan Mountain has proved to be one of China's most promising Vineyard areas. A range of wines are made here from Grape varieties such as Cabernet Sauvignon, Cabernet Gernischt and Chardonnay. While Ningxia covers 66,400 square kilometers (25,600 sq miles), most viticulture takes place in a 150km-long (100 mile) river valley in the very north of the region.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).












