Winery HansenInner Mongolia Cabernet Gernicht
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Inner Mongolia Cabernet Gernicht of Winery Hansen in the region of Ningxia often reveals types of flavors of oak.
Food and wine pairings with Inner Mongolia Cabernet Gernicht
Pairings that work perfectly with Inner Mongolia Cabernet Gernicht
Original food and wine pairings with Inner Mongolia Cabernet Gernicht
The Inner Mongolia Cabernet Gernicht of Winery Hansen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, lamb kebab or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Hansen's Inner Mongolia Cabernet Gernicht.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Inner Mongolia Cabernet Gernicht from Winery Hansen are 2012, 0, 2010
Informations about the Winery Hansen
The Winery Hansen is one of of the world's great estates. It offers 4 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
