Chateau Nine PeaksRed
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Red of Chateau Nine Peaks in the region of Shandong often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Chateau Nine Peaks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, harira algerian soup or chicken in sauce.
Details and technical informations about Chateau Nine Peaks's Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red from Chateau Nine Peaks are 2012, 0
Informations about the Chateau Nine Peaks
The Chateau Nine Peaks is one of of the world's greatest estates. It offers 8 wines for sale in the of Shandong to come and discover on site or to buy online.
The wine region of Shandong
China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.
The word of the wine: Large plant
See crazy white woman.
