Wines made from Cabernet-Sauvignon grapes of Yunnan
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Yunnan.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Yunnan
The wine region of Yunnan of China. Wineries and vineyards like the Domaine Ao Yun (敖云葡萄园) or the Domaine Shangri-La produce mainly wines red. The most planted grape varieties in the region of Yunnan are Cabernet-Sauvignon et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Yunnan often reveals types of flavors of cherry, microbio or tomatoes and sometimes also flavors of mint, cinnamon or dark fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- CherryPresent in 1% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- TomatoesPresent in 1% of Cabernet-Sauvignon
- MintPresent in 1% of Cabernet-Sauvignon
- CinnamonPresent in 1% of Cabernet-Sauvignon
- Dark fruitPresent in 1% of Cabernet-Sauvignon
- Non oakPresent in 1% of Cabernet-Sauvignon
- EarthPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- ChocolatePresent in 1% of Cabernet-Sauvignon
- OakPresent in 1% of Cabernet-Sauvignon
- SpicesPresent in 1% of Cabernet-Sauvignon
- Green bell pepperPresent in 1% of Cabernet-Sauvignon
- Bell pepperPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon
- CassisPresent in 1% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- TobaccoPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
The rise of California Cabernet Franc plus 20 top wines worth seeking out
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Ukrainian wine, hanging in the balance
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Chile harvest report 2022: ‘a challenging year in terms of climate’
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