Winery Great Wall - Selection Cabernet Dry Red

Winery Great WallSelection Cabernet Dry Red

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Selection Cabernet Dry Red of Winery Great Wall is a red wine from the region of Hebei.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Great Wall's Selection Cabernet Dry Red.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Selection Cabernet Dry Red - 2016
In the top 100 of of Hebei wines
Average rating: 2.6110.500
Selection Cabernet Dry Red - 0
In the top 100 of of Hebei wines
Average rating: 2.411000

The best vintages of Selection Cabernet Dry Red from Winery Great Wall are 2016, 0

Informations about the Winery Great Wall

The winery offers 104 different wines.
Its wines get an average rating of 2.7.
It is in the top 85 of the best estates in the region
It is located in Hebei

The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.

Top wine Hebei
In the top 600 of of China wines
In the top 200 of of Hebei wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Hebei

China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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