Wines made from Cabernet-Sauvignon grapes of Hebei
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Hebei.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Hebei
The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 10% of Cabernet-Sauvignon
- EarthPresent in 8% of Cabernet-Sauvignon
- Black fruitPresent in 7% of Cabernet-Sauvignon
- Red fruitPresent in 5% of Cabernet-Sauvignon