Winery Great WallFive Star Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Five Star Cabernet Sauvignon of Winery Great Wall in the region of Hebei often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Five Star Cabernet Sauvignon
Pairings that work perfectly with Five Star Cabernet Sauvignon
Original food and wine pairings with Five Star Cabernet Sauvignon
The Five Star Cabernet Sauvignon of Winery Great Wall matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, tunisian haja or quick coconut milk chicken.
Details and technical informations about Winery Great Wall's Five Star Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Five Star Cabernet Sauvignon from Winery Great Wall are 2016, 2015, 2006, 1992 and 2013.
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
