Winery Great WallSuperior Selection Cabernet Sauvignon - Marselan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marselan.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Superior Selection Cabernet Sauvignon - Marselan
Pairings that work perfectly with Superior Selection Cabernet Sauvignon - Marselan
Original food and wine pairings with Superior Selection Cabernet Sauvignon - Marselan
The Superior Selection Cabernet Sauvignon - Marselan of Winery Great Wall matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, leg or shoulder of lamb with honey and thyme or salmon steak on a bed of leeks.
Details and technical informations about Winery Great Wall's Superior Selection Cabernet Sauvignon - Marselan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Superior Selection Cabernet Sauvignon - Marselan from Winery Great Wall are 0
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
