Winery Great WallCabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet blanc and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet of Winery Great Wall in the region of Hebei often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cabernet
Pairings that work perfectly with Cabernet
Original food and wine pairings with Cabernet
The Cabernet of Winery Great Wall matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, moroccan style leg of lamb or couscous without couscous maker.
Details and technical informations about Winery Great Wall's Cabernet.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Cabernet from Winery Great Wall are 2008, 2015, 0, 2013 and 1994.
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
