Winery Grand DragonCabernet Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Dry Red
Pairings that work perfectly with Cabernet Dry Red
Original food and wine pairings with Cabernet Dry Red
The Cabernet Dry Red of Winery Grand Dragon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, lamb tagine with dried apricots or lobster tail armorican style.
Details and technical informations about Winery Grand Dragon's Cabernet Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Dry Red from Winery Grand Dragon are 0
Informations about the Winery Grand Dragon
The Winery Grand Dragon is one of of the world's great estates. It offers 7 wines for sale in the of Shandong to come and discover on site or to buy online.
The wine region of Shandong
China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
