Winery Grace (怡园酒庄)Vineyard Series Cabernet - Merlot 怡园干红
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vineyard Series Cabernet - Merlot 怡园干红 of the Winery Grace (怡园酒庄) is in the top 30 of wines of Shanxi.
Food and wine pairings with Vineyard Series Cabernet - Merlot 怡园干红
Pairings that work perfectly with Vineyard Series Cabernet - Merlot 怡园干红
Original food and wine pairings with Vineyard Series Cabernet - Merlot 怡园干红
The Vineyard Series Cabernet - Merlot 怡园干红 of Winery Grace (怡园酒庄) matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, roast lamb with thyme or rabbit with cider and mushrooms.
Details and technical informations about Winery Grace (怡园酒庄)'s Vineyard Series Cabernet - Merlot 怡园干红.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vineyard Series Cabernet - Merlot 怡园干红 from Winery Grace (怡园酒庄) are 2011, 0, 2010, 2012 and 2014.
Informations about the Winery Grace (怡园酒庄)
The Winery Grace (怡园酒庄) is one of of the world's great estates. It offers 24 wines for sale in the of Shanxi to come and discover on site or to buy online.
The wine region of Shanxi
Continental province in northern China, vineyards near Taiyuan on deep loess soils with excellent drainage, climate modulated by the summer monsoon. Cabernet Sauvignon is the signature red: fleshy with blackcurrant, blackberry, plum, tobacco and a spiced hint, firm tannins. Merlot and Marselan (a signature Chinese cross) as complements with ripe fruit and supple tannins. Chardonnay and Muscat as aromatic whites.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
