Wines made from Cabernet-Sauvignon grapes of Austria - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Austria.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Austria
Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine. Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 37% of Cabernet-Sauvignon
- Black fruitPresent in 27% of Cabernet-Sauvignon
- EarthPresent in 26% of Cabernet-Sauvignon
- Red fruitPresent in 24% of Cabernet-Sauvignon
- Non oakPresent in 24% of Cabernet-Sauvignon
- SpicesPresent in 23% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- Tree fruitPresent in 3% of Cabernet-Sauvignon
- Citrus fruitPresent in 3% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon
- PlumPresent in 2% of Cabernet-Sauvignon
- Tropical fruitPresent in 2% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- VegetalPresent in 2% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- Dark fruitPresent in 1% of Cabernet-Sauvignon
- LeatherPresent in 1% of Cabernet-Sauvignon