Winery GesellmannCuvée Euphorie
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Euphorie of the Winery Gesellmann is in the top 90 of wines of Mittelburgenland.
Taste structure of the Cuvée Euphorie from the Winery Gesellmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Euphorie of Winery Gesellmann in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Cuvée Euphorie
Pairings that work perfectly with Cuvée Euphorie
Original food and wine pairings with Cuvée Euphorie
The Cuvée Euphorie of Winery Gesellmann matches generally quite well with dishes of beef, veal or poultry such as recipes of pasta al forno (baked pasta), filet mignon of veal with cider or old-fashioned turkey fillets.
Details and technical informations about Winery Gesellmann's Cuvée Euphorie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Euphorie from Winery Gesellmann are 2020, 0
Informations about the Winery Gesellmann
The Winery Gesellmann is one of of the world's great estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
