Winery K+K KirnbauerK+K Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The K+K Cuvée of the Winery K+K Kirnbauer is in the top 70 of wines of Mittelburgenland.
Wine flavors and olphactive analysis
On the nose the K+K Cuvée of Winery K+K Kirnbauer in the region of Weinland often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with K+K Cuvée
Pairings that work perfectly with K+K Cuvée
Original food and wine pairings with K+K Cuvée
The K+K Cuvée of Winery K+K Kirnbauer matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb with vermicelli or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery K+K Kirnbauer's K+K Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of K+K Cuvée from Winery K+K Kirnbauer are 2014, 2013, 2017, 2015 and 2012.
Informations about the Winery K+K Kirnbauer
The Winery K+K Kirnbauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Doucillon
See bourboulenc.
