Winery ZullSchrattenthal 9
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Schrattenthal 9 of Winery Zull in the region of Weinland often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Schrattenthal 9
Pairings that work perfectly with Schrattenthal 9
Original food and wine pairings with Schrattenthal 9
The Schrattenthal 9 of Winery Zull matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb with masalé sauce and rice or very simple spaghetti carbonara.
Details and technical informations about Winery Zull's Schrattenthal 9.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Schrattenthal 9 from Winery Zull are 2016, 2013, 2015, 0 and 2011.
Informations about the Winery Zull
The Winery Zull is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
