Weingut Familie AuerReserve Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Cabernet Sauvignon - Merlot of the Weingut Familie Auer is in the top 30 of wines of Thermenregion.
Food and wine pairings with Reserve Cabernet Sauvignon - Merlot
Pairings that work perfectly with Reserve Cabernet Sauvignon - Merlot
Original food and wine pairings with Reserve Cabernet Sauvignon - Merlot
The Reserve Cabernet Sauvignon - Merlot of Weingut Familie Auer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, irish stew or cassoulet.
Details and technical informations about Weingut Familie Auer's Reserve Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon - Merlot from Weingut Familie Auer are 2014, 2012, 2011, 0 and 2015.
Informations about the Weingut Familie Auer
The Weingut Familie Auer is one of of the world's greatest estates. It offers 24 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pinenc
See servadou iron.
