The flavor of straw in wine of Veneto
Discover the of Veneto wines revealing the of straw flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Other flavors in the same category
What are the typical grape varieties with flavor de straw of Veneto?
- GarganegaIn 12% of wines with flavor de straw
- ChardonnayIn 4% of wines with flavor de straw
- GleraIn 3% of wines with flavor de straw
- CorvinaIn 2% of wines with flavor de straw
- RondinellaIn 2% of wines with flavor de straw
- Pinot grigioIn 2% of wines with flavor de straw
- CorteseIn 1% of wines with flavor de straw
- RieslingIn 1% of wines with flavor de straw
- SangioveseIn 1% of wines with flavor de straw
- Ribolla giallaIn 1% of wines with flavor de straw