The flavor of pineapple in wine of Piedmont

Discover the of Piedmont wines revealing the of pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Piedmont flavors

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

What are the typical grape varieties with flavor de pineapple of Piedmont?